Book “Cretan Cuisine”

Today’s Cretans feel the need to hand over to humanity the secret of life that they hold in their hands. To offer, together with their history and culture, the cultural good called “Cretan diet”. To assure that today on their island a giant effort is underway to preserve the traditional values ​​and eating habits of the ancient Cretans, despite the efforts made by various centers to promote other dietary standards, and especially fast food. Cretan producers and Cretan processing, packaging and promotion companies assure that Cretan products are always pure, as we received them from our ancestors, as our history and culture teach us.

Author: Company Archives
Publisher: Mystis Editions
Date of issue: 2015
Type: Soft
Pages: 203
Dimensions: 24x23cm